Letherbee Gin, Falernum, Fino Sherry, Passionfruit Juice, Lemon Juice, Mint and Angostura Bitters!

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Celebrate St. Patrick’s Day at Farm-Bar Restaurants
Celebrate Valetine’s at Farm-Bar Restaurants
Farm-Bar Edgewater Brunch Unlimited Saturdays & Sundays!

THE FARMHEADS MISSION

Originating in 2011 with the opening of Farmhouse Tavern in Chicago’s River North neighborhood, Farmheads is a hospitality group with the mission of offering affordable, approachable Midwestern fare based on locally sourced and sustainable ingredients. In the seven years since opening doors to Farmhouse Chicago, operating partners Ferdia Doherty and TJ Callahan have grown that first location into a series of concepts (Farmhouse Evanston, Farm Bar in Lakeview,) with a shared vision of utilizing the bounty available within a four state footprint of Illinois, Indiana, Wisconsin and Michigan.

Responsible. Local. Sustainable. Social.

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Letherbee Gin, Falernum, Fino Sherry, Passionfruit Juice, Lemon Juice, Mint and Angostura Bitters!

What’s New?

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