Rushing Waters Rainbow Trout with melted leeks, crimini mushrooms, fingerling potatoes

Originating in 2011 with the opening of Farmhouse Tavern in Chicago’s River North neighborhood, Farmheads is a hospitality group with the mission of offering affordable, approachable Midwestern fare based on locally sourced and sustainable ingredients. In the four years since opening doors to Farmhouse Chicago, operating partners Ferdia Doherty and TJ Callahan have grown that first location into a series of concepts (Farmhouse Evanston, Farm Bar in Lakeview) with a shared vision of utilizing the bounty available within a four state footprint of Illinois, Indiana, Wisconsin and Michigan.

Responsible. Local. Sustainable. Social.

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Rushing Waters Rainbow Trout with melted leeks, crimini mushrooms, fingerling potatoes

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